Posted By: Solitude Mountain, October 16, 2017
A classic Wasatch blower storm was winding down, dropping over 40 inches in two days as the parting clouds began to mix with glimpses of sun. It hadn’t stopped snowing all winter, just brief windows of clearing that typically accompanied a day of sun sandwiched between storm cycles. I was running on fumes, having not taken a day off in close to a month and in need of something to eat—a good problem to have given the winter’s stellar conditions.
The racks of skis outside Solitude’s on-mountain restaurant, the Roundhouse were packed. Apparently the rumors of the best Himalayan food in Salt Lake City were true. I had spent the morning catching up with friends who were visiting from out of town, lapping knee-deep powder, serendipitously timed with the opening of Evergreen. The conditions were surreal, yet the day wasn’t even half over. So I was looking forward to finally tasting the acclaimed cuisine while I waited for the Highway to Heaven backcountry gate to open.
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