St. Bernard's presents a specially crafted four-course dinner with wine pairings from Paul Hobbs Winery. This award-winning winery artfully produces from sites in the Russian River Valley, Sonoma Coast, Napa Valley, and Mendoza, Argentina that foster the truest expression of each varietal.
Enjoy Paul Hobbs Winery's 2017 CrossBarn Chardonnay, 2016 CrossBarn Pinot Noir, and 2016 Felino Malbec, and hear from winery representative Maria Brown and wine expert Francis C. Fecteau, who will be on site for the occasion.
Guests will be guided through the tasting notes of each wine, learn more about Paul Hobbs Winery, and indulge in a meal masterfully designed to complement the experience.
Make your reservation on OpenTable by selecting 6:30 p.m. on Thursday, March 14 — or call St. Bernard's at 801.535.4120 to reserve your table today.
Cost: Dinner = $42, With Wine Pairings = $92